One chubby girl's journey to overcome a weight problem and finally conquer her dream of being a 'former fatty.'
Tuesday, April 6, 2010
Week 6
I need a turn-around again. But, I feel like every week is this way. I might have a good emotional week and then the next week it's sucky and I dont' care about the weight loss.
I need something...grrr
Anyway, this week's numbers:
Previous week: 218.2
This week: 219.4
Tuesday, March 23, 2010
Week 4 (part 2)
This week I worked out this morning for an hour and 45 minutes! My goal is to workout every morning for the rest of the week (Wednesday, Thursday, and Friday).
The numbers:
Last week: 218.8
This week: 218.2
Loss: 0.6 pounds
Not stunning, but next week will be better. That's the goal, every week get a little better.
Thanks for following.
Tuesday, March 16, 2010
The Tides Are Changing
So this week started out a little slow with continued stress from the house hunting. But, I decided to make changes in my life and got a new haircut, updated my highlights, and went grocery shopping for better foods (while throwing out the overtly BAD foods). I also rejoined the University Club gym which I had canceled in order to save more money for the house. My agreement with myself was that the gym is $40 a month which comes out to about $2 a day (since the gym is only open on weekdays). So, for every day I don't go to the gym, I have to hand over $2 out of my pocket for the house. Then, I got sick and was obviously unsuccessfull with the workouts untill... Tuesday, March 9, 2010
New Week 2: Surviving
Tuesday, March 2, 2010
Depression and Weight-Loss

Monday, February 8, 2010
Hearty and Fiber-Full Whole Wheat Bread Recipe
Whole Wheat (Heavy) Bread
Ingredients:
7.5 cups of whole wheat flour
2.5 cups of water
4 tea spoons of dry yeast
2 tea spoons of salt
4 tea spoons of sugar
And then whatever you want to add to your bread. We use:
-Oatmeal
-Flaxseed
-Sunflower seeds
-Fennel seeds
Pretty much just add these ingredients slowly until it’s evenly mixed in the dough. Use your best judgment.
Directions:
Preheat the oven to 340 degrees.
Use a large bowl that you can use to mix all the ingredients in as you go along.
In this bowl, mix a half cup of water with the yeast, salt and sugar. Set this on top of the oven as it heats up. Let it sit for about ten minutes to help activate the yeast.
Then, add the flour and about one and half cups of water. Mix the dough together with your hands and knead it slowly. Add he last cup of water as you go. The goal is to get a soft dough that is well mixed. (You may need to add a little extra water as you go. Just add it slowly so as not to have a runny dough.)
Finally, add your mix-ins (oatmeal, flaxseed, seeds, etc). Once it is well mixed and kneaded, set it on the warm stove, cover with a cloth, and let the dough rise for about 40 minutes.
Knead the dough again and then form into a loaf shape. Place the loaf in a well greased tall (2” or more high) baking dish or large loaf pan if you have one. We use a large lasagna baking dish. Score the top of the loaf to prevent / limit cracking.
Bake for an hour and 20 minutes.
Tuesday, February 2, 2010
Weight and the Real World
